Following grading, the various stages of manufacture are carried out by master pipe craftsmen. We can recommend Chacom pipes to those pipe smokers who appreciate modern tradition and pay attention to the smoking quality of a pipe. The fact that the pipes are also traded in an affordable price range makes the choice for a Chacom particularly easy. An engineer by trade, he also has a great talent for graphic design and a wealth of international experience, gained in Ireland. Chacom now only employs 25 people in production, which is still relatively high compared to other manufacturers. Antoine looks at the job cuts in the pipe industry in Saint-Claude with nostalgia, but also with an analytical eye.
He continued to develop the brand and expanded into Japan, China and the former Eastern Block. Located in Saint-Claude, in the French Jura, Chacom is one of the oldest pipe factories still producing today. Strictly speaking, Chacom is only ONE brand produced by the Chapuis Comoy company. The Chacom brand, a combination of the two family’s initials, is the signature brand out of dozens produced by the nearly 200-year-old pipe-making family. After the financial crash in the late 1920s, Chacom went in to joint venture with a number of other pipe makers, forming La Bruyere one of the worlds biggest ever pipe companies.
All the blending is done by hand before the tobacco is hard pressed and cut into thick flakes. Tobacco enthusiasts appreciate not only the unique flavor and Old World airs but also the way it crumbles to facilitate easy loading of tobacco pipes. Like other Germain tobaccos production runs on Esoterica Penzance are quite limited and it sells out quickly. English, Burley, Perique, and more are tobaccos even beginner pipe enthusiasts are familiar with. They are sold virtually everywhere you can get tobacco pipes and are universally appreciated for their taste and enjoyability. But what about pipe tobaccos that aren’t on the bestseller list?
After curing, when I tried to file it down, I realized that shiny dots were visible. On close observation, these tiny dots were air pockets which were trapped during application and subsequent curing. I discussed with Mr. Steve who advised me to fill the spots with glue only. I did so and let it cure for 2 days.I sanded down the fill and realized bigger air pockets were now exposed. It is unfortunate that I did not take pictures of these issues and processes as I was too engrossed and concentrating on getting the filling right.
Vim has a corrosive component that acts like a sand paper to buff the pipe stem back to a clean black colour again. Hopefully the style of writing of this blog is helpful to you in some way. In it I wanted to show both what I am looking for and how I move forward in addressing what I see when work on a pipe. It is chacom tobacco pipes probably the most straightforward detailed description of my work process that I have done. As always I encourage your questions and comments as you read the blog. Remember we are not pipe owners; we are pipe men and women who hold our pipes in trust until they pass on into the trust of those who follow us.
These pieces of rough hewed wood are then cut and oven dried. This initial preparation plays a very important part in creating the taste of the future pipe. Having been sorted, the pieces of wood are dried naturally during 6-month period on racks and are turned over regularly.
Its original producer, Larus and Brothers sold their entire tobacco portfolio in 1968 to Lane Limited who continued to produce a highly regarded version of Edgeworth until discontinuing the brand in 2004. The dedicated pipe tobacco enthusiast with some well-honed detective skills might still track down some of Lane’s Edgeworth. And if by some combination of luck and pure determination, they should locate some of the Larus and Brothers’ original they should consider themselves members of an elite club of tobacco aficionados. Some of these tobaccos are rare simply because they were deliberately produced in small quantities.
One is aware of the capital that is still dormant here, because these bowls are mostly made of old Algerian briar. This wood still has the reputation of the very best smoking quality. Unfortunately, this source is not inexhaustible, because briar suitable for pipe production no longer grows in Algeria. It was harvested intensively until the 1960s, when it finally disappeared. Seeing a dirty and damaged pipe come back to life makes me extremely happy.
Most notably was Pierre Morel who had initially worked on the Chacom Gran Cru, Naja and Fluer de Bruyere handmade ranges and eventually became the companies head pipe maker. Still to this day Chacom are known for their traditional manufacturing techniques, with a very contempory look and feel them. After the “Great War” the St Claude factory is renamed is “CHAPUIS COMOY & Cie”.
In this restoration project the stem repair posed the biggest challenge. Now armed with this acquired knowledge, I embarked on my quest to gain knowledge through personal experience. The Jura Mountains are notable for tobacco pipe history thanks to the town of Saint-Claude, which historians have noted is the birthplace of the briar pipe. The storied lineage that has come through the pipe world can all trace back to this area, so it is only fitting that the Jura region and the Mountains in there get the tribute it certainly deserves. Chacom has a very long history that goes back to the beginning of the nineteenth century, the time when no more captain black tobacco bryar pipes were made.